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| Stuffed and Grilled Chicken in Spicy Gravy |
| Ingredients |
| 01. Chicken breast – from one chicken 02. Ginger-garlic paste – 3/4th tsp 03. Lemon juice – 1 tsp 04. Salt – to taste 05. Pepper powder – to taste For the Gravy 06. Ghee – 2 tsp 07. Chillies (whole) – 7 08. Vinegar – 3/4th tsp 09. Boiling hot water - 2 tsp 10. Shallots – 10 11. Garlic – 14 flakes 12. Turmeric powder – 3/4th tsp 13. Carom seeds (aymodhagam) – ½ tsp 14. Kasoori methi – 1 tsp 15. Chat masala – ½ tsp 16. Corn flour (made into a paste with one cup of water) – 1 ½ tsp 17. Fresh cream – 4 tbsp For the Filling 18. Onions (big,finely chopped) – 2 tbsp 19. Green chillies (finely chopped) – ½ tsp 20. Mushroom (finely chopped) – 2 tbsp 21. Basmati rice (cooked) – 3 tbsp 22. Gravy (prepared) – 2 tsp 23. Ghee – 1 tsp 24. Red chilies (crushed) – ¼ tsp 25. Coriander leaves – as needed |
| Preparation |
| 01. Cut the chicken breast portion diagonally in half. Flatten it using a meat mallet. 02. Apply the ginger-garlic paste, lemon juice, salt and pepper powder well on the chicken and keep aside. 03. Discard the seeds of the red chilies (whole) and grind it to a paste along with water and vinegar. 04. Grind the shallots and garlic into a paste and keep aside. 05. Heat ghee and sauté well both the prepared pastes. Add the turmeric powder, carom seeds, Kasoori methi, chaat masala, corn flour and fresh cream and sauté well again. 06. For the filling, mix the chopped onions, green chillies, mushroom, cooked Basmati rice and prepared gravy together. Place this filling in between the two marinated chicken pieces, like in a sandwich, and seal the edges with corn flour paste. 07. Heat ghee in a non-stick pan and grill the chicken on it. 08. Sprinkle the crushed red chili on both sides. When the chicken is dry and cooked well, place the pieces in the gravy and cook for two minutes. 09. Add the chopped coriander leaves and serve hot. |
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